Bioactive compounds in coffee Market Outlook:
After water, coffee is the most consumed beverage across the world. In 2014, approximately 140 million tons of coffee bags were produced. The most famous species of coffee are Arabica and Robusta but differs according to origin and storage. The primary important bioactive compounds in coffee are caffeine, diterpenes, trigonelline, and chlorogenic acid. Caffeine is the most popular bioactive compounds in coffee.
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Caffeine has multiple positive effects on health. Bioactive compounds in coffee can be extracted by multiple methods such as solid-liquid extraction, liquid-liquid extraction, and solid-phase extraction, microwave-assisted and ultrasound-assisted extractions, etc. Bioactive compounds in coffee are beneficial to protect and prevent multiple diseases and disorders. Increasing demand for bioactive compounds in coffee and a growing number of manufacturers all over the world are the reasons for increasing the competitive level in the bioactive compounds in the coffee market. To save the position in bioactive compounds in coffee market manufacturers are producing unique & innovative products in the following on bioactive compounds in the coffee market with attractive offerings.
Multiple Benefits Of Bioactive Compounds In Coffee On Health Is The Primary Reason For Increasing The Demand
Bioactive compounds in coffee are popular to have several benefits to health. Bioactive compounds in coffee are helpful to prevent multiple disease such as Parkinson’s, Alzheimer Disease, type 2 diabetes and multiple cancers. These benefits are related with coffee antioxidants, anti-inflammatory, anti-mutagenic and anti-cariogenic properties. Bioactive compounds in coffee are primary ingredient pharmacologically active compound in coffee. Bioactive compounds in coffee are nervous system stimulant.
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Bioactive compounds in coffee are useful in making carbonated drinks. Coffee naturally contains multiple bioactive compounds in coffee that contains antioxidants properties. To maintain the quality of end product and consumer interest it is highly important to employ accurate analytical methods in the characterization and quantitative determination of these bioactive compounds in coffee. The consumption of coffee is increasing globally which is boosting the demand of bioactive compounds in coffee. Consumption of coffee is increasing in all age group. Young generation prefer coffee than any other beverage. Multiple new coffee shops are opening which provide variety of coffees. The changing food habits and globalization are the reason for increasing the consumption of coffee which is important factor for growing demand of bioactive compounds in coffee.
Bioactive compounds in coffee Market Segmentation:
On the basis of source, the bioactive compounds in coffee market is segmented into:
- Arabica
- Robusta
On the basis of nature, the bioactive compounds in coffee market is segmented into:
- Organic
- Conventional
On the basis of type, the bioactive compounds in coffee market is segmented into:
- Caffeine,
- Chlorogenic acid
- Diterpenes
- Trigonelline
- Others
On the basis of extraction method, the bioactive compounds in coffee market is segmented into:
- Solid-Liquid Extraction
- Liquid-Liquid Extraction and Solid-Phase Extraction
- Microwave-Assisted and Ultrasound-Assisted Extractions
- Other Extraction Methods
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Bioactive compounds in coffee Market: Regional Analysis
The consumption of coffee is increasing across the globe which is helping to grow bioactive compounds in the coffee market. North-America is leading in bioactive compounds in the coffee market followed by Europe. Asia-Pacific, Latin America, and Middle East & Africa are growing rapidly in the bioactive compounds in the coffee market due to the increasing consumption of coffee. In Latin America & Asia-Pacific production of coffee beans is a very important lifeline for the economy. Latin America is leader in production coffee beans. Globalization and improving financial condition are helping to increase the growth rate of bioactive compounds in coffee. The Asia Pacific is expected to be a leader in the bioactive compounds in the coffee market in the forecasted period. North America will continue dominating in bioactive compounds in the coffee market.