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The Advancement-Based Offing To Upscale The Rice Derivatives Market

Rice derivatives are the extraction of rice in the form of starch, oil, fats, flour, protein, and others. Rice derivatives are low in calories, fat and are lactose and gluten free, containing a high amount of amylopectin, the low gel temperature and the high cold and hot viscosity. Rice derivatives have a wide range of applications in food and beverages, pharmaceutical and cosmetic industries. Rice derivatives help food products in maintaining moisture levels, improve texture, flavor enhancement, and in lengthening shelf-life of the finished food products. Rice derivatives are used in the making of food products such as custard, sausage, biscuits, and cakes and to improve the characteristics of the dough. Rice derivatives are also used in the cosmetic industry in the production of detergent and medicated powder for children’s and in the pharmaceutical industry, it is used to produce syrups and tablets.

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Rice Derivatives Market: Dynamics

The increasing global population is leading to increased food and beverage demand which are the main drivers for the rice derivatives market. Today’s consumers expect great tasting food from low fat and low calories and many consumers prefer food products without lactose and gluten due to allergies or health consciousness.

These factors are driving the demand for the global rice derivatives market. Infant food and formula products contain a high amount of rice derivatives due to its lightweight ingredients and are easy to digest for babies which fueling the growth for the rice derivatives market.

Rice derivatives are widely used in the bakery industry for strengthening dough, to maintain the moisture level in the bakery product and also to improve the flavor and taste of the products.

The bakery industry is one of the biggest drivers for the rice derivatives market. Nutritional products industry uses rice derivatives as a protein supplement due to its protein content, pharmaceutical and cosmetic industries are also the key drivers for the rice derivatives market.

Rice Derivatives Market: Segmentation

Ingredient type
  • Rice Starch
  • Rice Bran
  • Rice Germ
  • Rice Oil
  • Rice Protein
  • Rice Fats
  • Rice Flour
  • Ready to Use Powder
  • Liquid Rice Blend
  • Others
Nature
  • Organic
  • Synthetic
Form
  • Powder
  • Liquid
Application
  • Bakery
  • Processed Food
  • Beverages
  • Infant Food
  • Nutritional Products
  • Pharmaceutical
  • Cosmetic
  • Others
Regions
  • North America
  • Latin America
  • Europe
  • Middle East and Africa
  • Asia-Pacific
  • Oceania

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Rice Derivatives Market: Regional Outlook

Increasing awareness about health consciousness and changing food habits are becoming the key drivers for the global rice derivatives market. Rice derivatives are getting used in a wide variety of food products due to its healthy characteristics and low calories. The global food and beverage industry are growing on a very huge scale which creating huge opportunities for rice derivatives market and the key players.

North America and the European food market has the highest demand for rice derivatives ingredient due to their high dietary food demand which fueling the growth for rice derivatives in this region.

The Asia Pacific is one of the fastest growing regions in terms of population and the economy. This region has the highest consumption and production of rice and rice products including derivatives which creating huge opportunities for the rice derivatives market.

Rice Derivatives Market: Key Players

Some of the key players operating in the global rice derivatives market are Cargill, Incorporated. Kowa India Pvt.Ltd. Adani Wilmar Limited., Shafi Gluco Chem., Paras Group. Associated British Foods plc, Agarwal Group of Industries. Jain Group of Industries. Muerens Natural., Asharam & Sons Pvt. Ltd., SACCHETTO S.p.A., RIBUS, Inc., and others. These key players are looking for new opportunities and strategic business development in the global rice derivatives market.

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