Drying or dehydration is a process through which moisture or water content is removed from the food. Removing of water content from food makes them lighter and smaller. It helps in preservation of food for longer period of time. Dehydrated food do not require any refrigeration while preserving at home or at the time of consumption. Moreover, dehydrated food is ideal for preserving seasonal fruits and vegetables. Dehydrated food offer high nutritional value, easy storage properties and availability at low price, which is driving the demand of dehydrate food across the globe. Dehydrated food market can be segmented on the basis of technology which includes spray dried, freeze dried, vacuum dried, sun dried, hot air dried and others. Traditionally among all these segments sun dried process of dehydration was the major segment in terms of usage by food manufacturers followed by hot air dried process.
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However due to the introduction of new technology spray dried is expected to account for largest share in terms of market revenue contribution, followed by freeze dried during the forecast period. Vacuum dried segment is expected to show a consistent growth as compared to others. Limited usage in food products is expected to be the restraining factor for the growth of vacuum dried technology in dehydrated food market in the near future.
Furthermore, dehydrated food market can also be segmented on the basis of types. This includes dehydrated dairy products, dehydrated fruits, dehydrated meat products, dehydrated vegetables and others. Among all these segment meat products is expected to account for largest market share followed by dairy products.
Increasing demand for enhanced year around availability of processed and canned meat products among the manufacturers is expected to support the demand of dehydrated meat products in the near future. Moreover the dehydrated fruits and dehydrated vegetables segments respectively are expected show a favorable growth during the forecast period. This is attributed to rising demand of seasonal fruits and vegetables.
Dehydrated food market can also be segmented on the basis of region. Globally, North America is expected to account for the major market share. In North American region the U.S is expected to be the major contributor in terms of revenue followed by Canada.
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Increased consumption of meat products in North America is expected to support the demand of dehydrated food products across the region. Europe is also expected to be one of the prominent contributor in dehydrated food products market in terms of revenue followed by Asia Pacific. Among all the countries in the European region United Kingdom is expected to contribute the highest during the forecast period.
Moreover in terms of production of dehydrated food China is expected to be one of the prominent producer of dehydrated food products. In addition, China is one of the largest meat products producer along with prime producer of various seasonal fruits and vegetables. This is expected to contribute towards significant growth in the country.
Rising demand of food products with longer shelf life coupled with the increasing demand of seasonal products across the year is supporting the growth of dehydrated food market during the forecast period. Moreover, increasing demand of food manufacturers for preserving food product for longer period so that they could use it as an ingredient in their final product is also fuelling the demand of dehydrated food market during the forecast period.
Some of the international players operating in dehydrated food market are General Mills Inc., Ting Hsin International Group, Unilever China Ltd, Ajinomoto Co. Inc., House Foods Corp, Nissin Food Holdings Co. Ltd. and Kraft Foods Inc, among others.
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