The ineffectiveness of traditional storage solutions has paved way for adoption of advanced storage options, particularly to record crucial consumer-centric data. Handling greater volumes of data...
Edible insects are rich in essential nutrients, which varies greatly depending on the species and stage of life of the insect. The nutritional content of edible insects is found to be greater in...
Emulsions are gaining high traction in the beverage industry due to their wide application in both, alcoholic and non-alcoholic beverages. These emulsifiers offer good taste and flavor to beverages...
The vegan population is rising at a very high rate across countries and regions. According to Google Trends, the vegan trend increased four times from 2012 to 2017. Also, according to a study...
Emergence of ‘multifunctional’ and ‘natural’ trends has led to increasing prominence of multifunctional ingredients in various industries in the global market. Prominent players operating in...
More consumers nowadays are seeking natural ingredient-based food products, which can be seen in their purchasing patterns that are changing continuously with time. Rising demand of butter and cheese...
Encapsulated flavors provide improved shelf life and stability in various products. These flavors are especially gaining considerable popularity in the convenience food industry as a viable...
Demand for dried fruits is mainly driven by increasing need for convenience and ready-to-eat food products. Manufacturers of dried fruits are making efforts to offer easy-to-use formats to gain...
Citrus flavors are one of the most significant products used in the food & beverage industry. In the beverage industry, non-alcoholic beverages, alcoholic beverages, soft drinks, and instant...
Food grade gellan gum is a plant-based alternative for gelatin, and is gaining traction in a majority of vegan packed food products. Food grade gellan gum offers a variety of benefits to foods that...