Food grade gellan gum is a plant-based alternative for gelatin, and is gaining traction in a majority of vegan packed food products. Food grade gellan gum offers a variety of benefits to foods that...
Hydrocolloids, particularly low molecular weight hydrocolloids, bear potential health benefits, apart from adding functional attributes to food products. Several hydrocolloids have long being used as...
Xanthan gum is gaining traction in the food & beverage industry owing to its unique pseudo-plastic properties that are desirable in different segments such as sauces and dressings, bakery,...
High fiber diets are becoming favorite among consumers, as these offer numerous health benefits. Dietary fiber contains high disease protective properties, which are capable of fighting against heart...
Celiac disease is a chronic digestive disorder that originates from a reaction to gliadin, a gluten protein found in wheat, barley, rye, and oats. It results in inflammation and destruction of the...
Banana puree is gaining traction in the food & beverage industry and modern-day cooking owing to its versatile benefits. The nutritional profile and rich taste of banana puree are major factors...
Flavored milk is among the most consumed milk beverage, worldwide, and consumers are keen to try different variants of it. Rice milk manufacturers are thus offering flavored rice milk, which is...
Changing consumer preference toward nutritious food products is positively impacting the sales of bone broth protein. Expanding dietary supplement market is also accelerating the growth of the bone...
As per the detailed study by Persistence Market Research, the global D-mannose market is slated to expand at a CAGR of 4.2% and reach a valuation of close to US$ 5.5 Bn by 2031. Growth of...
Increasing pollution, changing food habits, and busy lifestyles are leading to rising stress levels and anxiety, besides other health concerns. These issues are further resulting in conditions such...