Pea protein is a plant-based protein derived from yellow peas. It is a high-quality protein source that is rich in essential amino acids, iron, and other nutrients. The global pea protein...
The global starter culture market is growing rapidly due to the increasing demand for fermented food and beverages. Starter cultures are microorganisms that are used to initiate the fermentation...
White chocolate is a type of confectionery made from cocoa butter, sugar, milk solids, and other flavorings. It has a creamy texture and a sweet taste that is popular among consumers of all ages....
The Dairy Nutrition and Nutraceutical Ingredients Market is projected to be valued at US$ 19.9 Billion by the end of 2023 and reach a revenue of around US$ 37.8 Billion by 2033, With at a CAGR...
The global mussel market is forecasted to expand at a CAGR of 3.4% and increase from its current size of US$ 5.36 Bn to US$ 7.47 Bn by the end of 2032. China, Spain, South Korea, and France...
The global Fruit Preparation Market is currently valued at US$ 44.34 Bn. Worldwide sales of fruit preparations are projected to reach US$ 80.82 Bn by 2032. Consumption of fruit preparation...
The Libya dairy products market is valued at US$ 588.9 Mn in 2022 and is expected to exhibit a CAGR of 4% and reach US$ 873.3 Mn by the end of 2032. The Libya dairy products market is...
The global lecithin market is anticipated to witness significant growth at a CAGR of 6.9% and reach a market valuation of US$ 2.9 Bn by 2031, as per detailed industry analysis by Persistence Market...
As per detailed industry analysis by Persistence Market Research, the global pastry mixes market is predicted to be worth US$ 9.7 Bn by the end of 2032. Demand for gluten-free products is...
Demand for natural food grade cellulose is continuously increasing globally as people search for healthier and more natural goods. The bread and confectionary industry, which is expanding globally,...