Meat Stabilizer Blends Market: Introduction
The meat stabilizer blends are the additives that are added to enhance the meat quality and taste and also to minimize the production effort of the meat processing manufacturers. The low meat content and reduction in fat due to the consumer demands has led to the manufacturers of meat products to find alternatives to maintain the taste to cater to the consumers’ demands. The meat stabilizer blends have multiple functions and these functions are on the basis of the ingredients added to the blends.
It has also been observed that the consumption of convenience foods has increased. This has resulted in an increase in the demand of the meat stabilizer blends. The consumption of convenience foods is due to the increasing disposable income of the people. These convenience foods thus need to taste good with the quality being intact which can be achieved by using the meat stabilizer blends during the production of these meat products.
Plant-based Meat Stabilizer Blends – A New Trend in the Stabilizing Systems
The meat industry has always found ways to innovate products and these manufacturers are looking to reduce costs. The continuous research and development have resulted in developing plant-based meat stabilizer blends. These meat stabilizer blends are for attracting the group of people who are allergic to soy protein or to lactose that is present in animal milk. To avoid the allergens, these plant-based meat stabilizer blends are being manufactured. These meat stabilizer blends which is plant-sourced also has a high demand in the developed countries due to the requirement of natural food additives.
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Meat Stabilizer Blends Market: Segmentation
The global meat stabilizer blends market is segmented on the basis of source, type, function and end use.
On the basis of source, the global meat stabilizer blends market is segmented as –
- Plant-based
- Seaweed
- Yeast
- Animal-based
On the basis of type, the global meat stabilizer blends market is segmented as –
- Gum
- Pectin
- Carrageenan
- Gelatin
- Others
On the basis of function, the global meat stabilizer blends market is segmented as –
- Color Stabilizer
- Flavor Enhancer
- pH Stabilizer
- Emulsifier
- Moisture Retention
- Thickening Agent
On the basis of end use, the global meat stabilizer blends market is segmented as –
- Meat Processing
- Food Premixes
- Foodservice/HoReCa
- Pet Food
Meat Stabilizer Blends Market: Key Players
Some of the leading players in the global meat stabilizer blends market are Meat Cracks Technologie GmbH, Cargill Inc., Pacific Blends Ltd., International Food Products Corporation, GC Ingredients Inc., Hydrosol GmbH & Co. KG, Firmas FPS Food Processing System, Tate & Lyle PLC, Van Hees GmbH, Caragum International, REGIS Sp. z o.o., Caldic B.V.
Meat Stabilizer Blends Market: Key Developments
- Hydrosol GmbH & Co. KG, in November 2018, presented its new stabilizing and texturing systems at Gulfood Manufacturing in Dubai which are plant-based proteins instead of the soy and animal milk. These innovative meat stabilizer blends are functional systems for a variety of meat types.
- Meat Cracks Technologie GmbH, in 2018, launched an innovative solution for the reduction of sodium in the meat products with the use of mineral salts in its meat stabilizer blends products.
Meat Stabilizer Blends Market: Opportunities
The manufacturers of the meat industry are always in search of innovative products which can be achieved by the meat stabilizer blends used in the meat. Thus there is research carried out on the meat stabilizer blends which can reduce the costs of the processing of meat and also enhance its taste. Various combinations of the meat stabilizer blends are tried and tested for stabilizing the meat and improve the functions that are already offered.
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The demand is more for providing a customized meat stabilizer blends solution for the meat manufacturers depending on the type of meat and the targeted product they want to manufacture. At the same time, the quality of the meat stabilizer blends is also important.