Insoluble Dietary Fibers: Market Outlook
Insoluble dietary fibers help to pass the stool more quickly through the stomach and intestine by adding bulk to it. These fibers can be found more easily in various foods such as vegetables, wheat bran, and whole grains. The use of insoluble dietary fibers in the bakery and confectionary segment for the preparation of bakery products has increased drastically as it makes the bakery products such as bread, pasta, nutritional bars and weight management supplements more nutritional and healthy. Cellulose fiber, a type of insoluble dietary fiber, has an increasing demand across the globe. The manufacturers of insoluble dietary fibers provide cellulose fiber for various industries such as the food industry, feed industry, and pharmaceutical industry.
The established economies in North America have the highest demand for the insoluble dietary fibers for the fortification of various nutritional products. The countries like the U.S. and Canada have an increasing demand for nutritional food and supplements having insoluble dietary fibers in it. The awareness about nutritional supplements and dietary supplements and its benefits of consumption is very high in North America. hence North America holds various opportunities for the manufacturers in the insoluble dietary fibers market.
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Increasing Demand for Functional Foods and Government Initiatives Are Driving the Market Growth
Various regulatory bodies in different countries in collaboration with respective governments are taking the initiative to increase awareness about the benefits of consumption of national supplements and dietary fibers. The increase in awareness among the consumers is subjected to increase the demand for insoluble dietary fiber fortified food which includes bakery products and nutritional bars and supplements. These factors are among the most crucial factors which are anticipated to boost the market growth and demand for the insoluble dietary fibers across the globe.
The availability of sources also plays an important role in this market. Cereals and grains such as wheat, rice, oat, bran, and corn are available in the large quantity for the production of insoluble dietary fibers. The crop yield of cereals and grains is also high when compared to the other sources which include fruits and seeds. This availability of raw material in the form of cereals and grains is expected to propel the market for insoluble dietary fibers over the forecasted period.
Global Insoluble Dietary Fibers Market: Market Segmentation
On the basis of Nature, the global insoluble dietary market has been segmented as,
- Natural Insoluble Dietary Fibers
- Synthetic Insoluble Dietary Fibers
On the basis of Type, the global insoluble dietary fibers market has been segmented as,
- Cellulose
- Hemicellulose
- Chitin & Chitosan
- Lignin
- Resistant Starch
- Bran
On the basis of Source, the global insoluble dietary fibers market has been segmented as,
- Cereals & Grains
- Legumes
- Vegetables
- Fruits
On the basis of End Use, the global insoluble dietary fibers market has been segmented as,
- Food
- Feed
- Pharmaceuticals
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Global Insoluble Dietary Fibers Market: Market Participants
The market participants in the global insect protein market identified across the value chain include –
- Roquette Freres
- Cargill Inc
- Aracher Daniels Midland Company
- Ingredion Incorporated
- Vivastar
- Südzucker Ag
- E. I. du Pont de Nemours and Company
- Sunopta Inc
- Grain Processing Corporation
- J. Rettenmaier & Söhne Gmbh & Co. Kg
- Vitacel, Cenergy
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