Nutrition therapy supports nutrition counselling and education in various healthcare facilities. The goal is to perform nutrition related information to people suffering from chronic disease and disorders or need some lifestyle changes in their life.
The adequate quality and quantity of food is important to prevent people from illness. During the time of illness, generally people cannot eat and the nutrients that are necessary for the adequate functioning of the body are not fulfilled.
If the person is suffering from any stomach or bowel disease and has to undergo surgery to remove some or all parts of the body necessary for nutrition supply, then the nutrition is to be provided by some other means.
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The global nutrition support services market is segmented on basis of age group, indication, and geography
By Age Group
- Pediatrics
- Adults
- Elderly
By Nutrition Therapy Types
- Oral Nutrition
- Parenteral Nutrition
- Enteral Nutrition
By End User
- Hospitals
- Long-term care facilities
- Outpatient Clinics
- Homecare settings
- Others
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The mixture contains all the necessary nutrition such as vitamins, minerals, fats, protein, sugar and others. The nutrition support services market demands are increasing among end users due to rise in accidents, chronic diseases and sedentary lifestyle that follows diseases and disorders.
The nutrition support services includes professionals such as physicians, dietitians, professional nurses or any other private nutrition support service team. The person suffering from HIV is more at risk for malfunction due to high risk of chronic infection and anaemia.
Increase in awareness of the importance of nutrition support services and, rise in prevalence about chronic diseases, high HIV prevalence and the need for nutrition support for patients are some of the factors that will boost the demand of nutrition support services over the forecast years.
Nutrition support services are provided to people in variety of settings such as hospitals, outpatient clinics, private practices, and others for those patients who are not able to eat adequately when provided a normal diet.
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