Plant genetic engineering has developed dramatically over the past decade that have facilitated in the development of plant-based vaccines. However, plant-based vaccines have not yet been commercialized. A number of plants have been used in the past few years to attempt the development of plant-based vaccines including rice, maize, potato, carrot, tobacco, lettuce, alfalfa, tomato, peanut, and soybean.
Choice of plant for the production of plant-based vaccine determines the route of administration of the vaccine, since some plants and its products cannot be consumed directly. Thus the development of plant-based vaccines have to take into account the heat or pressure treatments. Cereal crops are one of the most attractive type of plant for the production of plant-based vaccines since the vaccine produced in seeds are most stable over long storage periods.
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Market Segmentation:
| Based on the vaccine type |
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| Based on the plant type |
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| Based on the application |
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