Growth in Sales of Antifreeze Protein Market to Push Revenue Growth in the Global Market

A plethora of applications of Antifreeze Proteins multiple sectors indicates extensive R&D and a steady growth.

Antifreeze Proteins show scope for novel and multiple applications in food, healthcare, and cosmetics sectors. Ice becomes a major problem when it comes to storages of food in frozen condition, as a drop in temperature below zero leads to the formation of large ice crystals in food products and ruining the texture. Antifreeze proteins are used to tackle the problem and store food products in frozen form without loss of any texture. Antifreeze proteins are used in the food sector in products like ice cream, frozen fish and meat, and frozen dough in order to ensure the uniform texture in products. Antifreeze proteins are also used in dairy, fruit, and vegetable as well as confectionary industry. Thus the demand for antifreeze protein in the food sector is expected to increase potentially. Antifreeze proteins have shown potential applications in the medical industry. Antifreeze proteins are used in various medical procedure like organ transplant and cryosurgeries.

Antifreeze proteins are used in order to store organs without damaging them for a longer period of time. In Blood banks, antifreeze proteins are used to store blood platelets for a longer time in frozen state and thus has reduced the cost of maintenance at drastic levels. Antifreeze proteins are also used to store the cells and tissue for skin transplant surgery and storage of various vaccines. Owing to the tremendous applications and increasing demand from the various sector. The scope for R&D in antifreeze has increased drastically, thus the antifreeze protein market is expected to grow at an exponential rate in terms of value and volume during the forecast period.