fruit preparations market will reach US$ 44.34 billion globally in 2022. By the end of 2032, the market is anticipated to develop at a value CAGR of 6.2% and reach a value of US$ 80.82 Bn. By the end of 2032, the amount of fruit preparations consumed worldwide is anticipated to reach 18,559,611 MT.
Europe currently dominates the global market for fruit preparations with a value share of 30.8%, and over the forecast period, this region’s market is expected to grow at a CAGR of 6.4%. (2022-2032).
Fruit preparation sales increased significantly and recorded a value CAGR of 4.2% over the preceding period (2017–2021). Sales of fruit preparation products have been driven by significant factors such healthier lifestyles and increased demand for natural additives with diverse nutritional benefits in the global market.
Fruit preparations are essential components that provide a variety of finished products their natural flavour and nutritional value. Growing consumer awareness of nutrient-dense food and drink items, rising consumer demand for shelf-stable and healthful products, and rising health concerns are a few of the major aspects that will favourably affect the demand growth for food preparations in the near future.
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Key Players:
- Bakels India
- DSM N.V.
- Döhler GmbH
- Orkla Food Ingredients
- Kiril Mischeff
- Ingredion Incorporated
- Symrise AG
- Shimlahills
- Exotic Fruits Pvt. Ltd
- David Berryman Ltd
- Batory Foods
- Iprona SpA
- DMH Ingredients
- The Australian Superfood Co
- International Flavors & Fragrances Inc
- Sunrise Naturals Pvt. Ltd.
- Brazil Fresh Co
- SVZ Industrial Fruit & Vegetable Ingredients
- Aarkay Food Products
- European Freeze Dry Ltd.
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In comparison to fresh fruit, fruit pulp has a longer shelf life. All the minerals, vitamins, and proteins gained after processing the pulp are retained when stored refrigerated or frozen. Fruits are perishable and can only be stored at normal, frozen, or cold conditions for a month at most. Fruit pulp or puree is designed to allow for a longer storage life without changing any of the original ingredients when producing culinary products from fruits at a later stage.
Fruit preparation producers are concentrating on creating novel, high-quality food components and additives that are processed hygienically using cutting-edge technology. Companies constantly push the research and development pipeline in an effort to achieve rapid growth and significant profits. Aiming to take advantage of their growing product portfolios, client bases, and geographic presence, major market players also seek to increase market growth potential.
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