People across region are increasing moving toward healthier lifestyles, which is among the major factors influencing demand for flaxseeds as it is associated with numerous health benefits. Flaxseeds...
Asian foods consist of Chinese, Thai and Indian food. It has become extremely popular in Fast food segment in western countries as it is believed to be more nutritious than conventional fast food...
Drying or dehydration is a process through which moisture or water content is removed from the food. Removing of water content from food makes them lighter and smaller. It helps in preservation of...
Dried fruits and edible nuts consumption is widespread. In dried fruits, water content is removed from the fruit either naturally, through sun drying or through the use of specialized dehydrators. On...
The global dark chocolate market is projected to grow at 8.5% CAGR during the assessment period 2017-2026, and reach a valuation of over US$ 84 billion by 2026-end. Europe will continue to be the...
Because of the high degree of competition and maturity in the telecom sector, service differentiation has become crucial for network operators to maintain their customer base and market position. As...
Balancing diets of the common people continues to be a top priority of governments witnessing an alarming rise in food-related disorders. Some regions are augmenting their staple foods while others...
According to Persistence Market Research, Over 128,000 tons of spirulina was globally consumed in 2016, revenues from which touched US$ 718.7 Mn Increasing applications of spirulina as a core...
Commercial extraction of pulp or juice directly from fruits, vegetables and other agricultural produce has become easier due to the advent of cold-press technology. The temperate pressure applied on...
Driven by growing popularity across the globe and steady adoption by the F&B industry, global tahini market volumes are estimated to surpass 314 thousand tonnes in 2016, up from nearly 305...