The global roasted corn market has been witnessing steady growth since the past few years, and this growth trend is projected to continue throughout the forecast period of 2020–2030, at a CAGR of 5%.
To remain ‘ahead’ of your competitors, request for a Sample@https://www.persistencemarketresearch.com/samples/31382
Roasted corn is one of the popular ingredients widely used in the preparation of snacks and convenience food. Roasted corn complements a variety of snacks and convenience food. As a result, it is being increasingly used to enhance the taste and nutritional value of end products in the food industry. In some countries such as India, China, the U.K., and others, roasted corn is consumed directly by just roasting the whole corn. Roasted corn also improves digestibility, transforms saturated fat into unsaturated fat, and increases level of starch in snacks and convenience food. As a result of all these factors, roasted corn is being increasingly used in snacks and convenience food across the world.
The COVID 19 pandemic has been adversely affecting the growth of the food & beverage industry. Key players in the roasted corn market are facing its impact on the production and supply chain. This is expected to impede the growth of the global roasted corn market in the near term.
For critical insights on this market, request for customization here@https://www.persistencemarketresearch.com/request-customization/31382
Key Takeaways of Roasted Corn Market Study
- Roasted corn is majorly used in the production of various convenience food and snacks, owing to the changing eating habits of consumers across the globe.
- North America and Latin America are projected to hold the highest value and volume share in the global roasted corn market.
- The increasing popularity of plant-based diets provides a substantial thrust to the global roasted corn market, as nutritious roasted corn is used for the preparation of healthy as well as vegan snacks for health-conscious consumers.
- The conventional segment, in terms of nature, is projected to hold the highest value and volume share in the global roasted corn market over the forecast period of 2020–2030.
- The whole roasted corn segment, under form, is projected to register a significant growth rate in the global roasted corn market over the forecast period.
- The roasted corn market in South Asia, followed by Latin America, is anticipated to register significant growth over the forecast period.
Global Roasted Corn Market: Competitive Landscape
Key players in the global roasted corn market are focusing on increasing their penetration in markets such as Europe, Asia Pacific, and the Middle East and Africa, to expand their regional footprint. Some of the major players in the global roasted corn market, such as Menard, Inc., Morski Brands, Inc., Castanea, Natures All Foods, Del Monte Food, Inc., Natierra, and others, are engaged in increasing their organic portfolios, owing to increased demand for organic roasted corn products. Key players are also focused on providing clean label, gluten-free, non-GMO products to their consumer.
For in-depth competitive analysis, buy now@https://www.persistencemarketresearch.com/checkout/31382
Read More Trending “PMR Exclusive Article”
- Global Market Study on Vacuum Salt: https://www.persistencemarketresearch.com/market-research/vacuum-salt-market.asp
- Global Market Study on Roasted Grain Ingredients: https://www.persistencemarketresearch.com/market-research/roasted-grain-ingredients-market.asp
About us: Persistence Market Research
Contact us:
Persistence Market Research
Address – 305 Broadway, 7th Floor, New York City,
NY 10007 United States
U.S. Ph. – +1-646-568-7751
USA-Canada Toll-free – +1 800-961-0353
Sales – sales@persistencemarketresearch.com