Celiac disease is a chronic digestive disorder that originates from a reaction to gliadin, a gluten protein found in wheat, barley, rye, and oats. It results in inflammation and destruction of the...
Banana puree is gaining traction in the food & beverage industry and modern-day cooking owing to its versatile benefits. The nutritional profile and rich taste of banana puree are major factors...
A gradual shift from the tradition of cooking food at home toward buying ready-to-eat food has increased the rate of online food ordering, globally. Foodservice packaging processes require much less...
Flavored milk is among the most consumed milk beverage, worldwide, and consumers are keen to try different variants of it. Rice milk manufacturers are thus offering flavored rice milk, which is...
Changing consumer preference toward nutritious food products is positively impacting the sales of bone broth protein. Expanding dietary supplement market is also accelerating the growth of the bone...
As per the detailed study by Persistence Market Research, the global D-mannose market is slated to expand at a CAGR of 4.2% and reach a valuation of close to US$ 5.5 Bn by 2031. Growth of...
Increase in literacy rate shows a positive attitude of people toward education. As per the UNESCO Institute for Statistics (UIS), around 258 million children and youth passed school in 2018. This...
Almond milk is known for its ability to combat various health problems. There’s no cholesterol or saturated fat in almond milk, which supports hearth health. It’s also low in sodium and high in...
According to the latest study by Persistence Market Research, the global soy milk market is predicted to surge at 9.1% CAGR and reach a valuation of US$ 11.8 Bn by 2031. Plant-based milk such as...
Increasing pollution, changing food habits, and busy lifestyles are leading to rising stress levels and anxiety, besides other health concerns. These issues are further resulting in conditions such...