Hydrocolloids, particularly low molecular weight hydrocolloids, bear potential health benefits, apart from adding functional attributes to food products. Several hydrocolloids have long being used as...
As per latest analysis by Persistence Market Research, the global market for oat fiber is expected to witness significant growth at a CAGR of 7.6% through 2031. Dietary fibers have physiological...
The global market for phytochemicals is expected to surge at a CAGR of 9.8% over the next ten years, as per a newly revised study by Persistence Market Research. Phytochemicals are compounds found...
As per the latest study by Persistence Market Research, The global algal oil market is set to experience a CAGR of 6.3% and be valued at US$ 230 Mn by 2031. Customers today are more concerned...
Consumers have become more aware about what they consume as the decades have gone by, and they want to know more about the ingredients and their nutritional worth without impacting the product’s...
As per a new market study by Persistence Market Research, the global soybean by-products market is set to witness acceleration at a CAGR of 6% and close in on a worth of US$ 278 Bn by 2031. Soybeans...
The global seaweed cultivation market is pegged at 41,849 KT in 2022 and is set to reach 82,727 KT by the end of 2032. Worldwide demand for seaweed is on the rise, especially across the North...
Organic honey is a good choice for food & beverage manufacturers looking for low-calorie or calorie-free sweeteners. Growing usage of organic honey as a natural, additive-free alternative...
As per a new study by Persistence Market Research, the global animal feed additives market is set to experience value growth at 5.2% CAGR over the next ten years to be valued at around US$...
The global buttermilk powder market is set to experience a value growth of around 7.3% CAGR over the next ten years, and will offer an incremental $ opportunity of around US$ 2.5 Bn. Increasing...