The collagen-rich protein in bone broth protects the intestinal lining and reduces inflammation. A significant aspect supporting the growth of the Bone broth protein market size is the global rise in health concerns. Over the next few years, demand for these proteins will be stimulated by growing interest in organic products.
The PMR research goes into more detail about the growing demand for bone broth protein as a result of the population’s increased consumption of dietary supplements in both developed and emerging economies.
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The bone broth protein market is expanding thanks to a high propensity for organic products. Growing public knowledge of the health advantages of organic products has increased demand for organic food items globally. Market expansion for bone broth is being driven by rising consumer concern for their health. Customers are looking for wholesome, high-quality food goods, which is advantageous for this industry.
Businesses in this industry are utilising the protein benefits of bone broth to increase their customer base and achieve a competitive edge.
Regional Bone Broth Protein Market Outlook
The biggest market share for bone broth protein is found in North America (31.5% of the total market value). Sales are increasing in the area due to rising demand for organic and healthful goods and high disposable income. With a CAGR of about 7%, Europe is the second-largest market for bone broth protein. More than 55% of the global market for bone broth protein is collectively accounted for by North America and Europe. Demand for bone broth protein is expected to increase across areas in the near future due to consumer preference for items that have health benefits.
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Companies
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- Ancient Nutrition
- NOW Foods
- Barebones Ventures, LLC
- Organixx
- Nutra Organics Pty Ltd
- SunFed Ranch
- Australian Bone Broth Co
- Necessity Nutrition
- Cognitude
- BRI Nutrition LLC
- The Organika Way
- Nutraholics
- Cosmic Molecule
- Natural Force
- Broth and Co
- Left Coast Performance and more
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Analysts’ Viewpoint
The global bone broth protein market is expected to witness substantial value growth over the coming years, owing to increased application across various industries. Manufacturers’ efforts in offering high quality bone broth protein with increased health benefits are expected to contribute to substantial market growth. With ongoing and pipeline research & development, the bone broth protein market is expected to reach a total volume of 3,466 tons by the end of 2030.
Key Segments of Global Bone Broth Protein Market
PMR’s report on the global bone broth protein market offers information divided into four segments – nature, source, end use, and region.
Nature
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- Organic
- Conventional
Source
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- Poultry
- Beef
- Turkey
- Blend
- Others
End Use
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- Food and Beverages
- Soups & Sauces
- Meat & Poultry Products
- Functional Food
- Beverages
- Others
- Dietary Supplements
- Pet Food
- Others
Region
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- North America
- Latin America
- Europe
- South Asia
- East Asia
- Oceania
- Middle East and Africa
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