The Lentil Protein Market is expanding as a result of the shifting consumer behaviour patterns toward food intake. It is a cost-effective and nutritious plant-based protein. The popularity of vegan products is being driven by the developed world’s growing understanding of the advantages they provide over items derived from animals. Alternative protein sources that are less expensive, healthier, and better for their health are sought after by consumers.
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While soy and wheat are good protein sources as well, they also include gluten and other hazardous ingredients, so they might not be suitable for all users. One of the main variables that is anticipated to have an impact on the growth of this market is the intolerance to soy and other protein sources as well as the restriction of animal protein in diets.
Companies Covered in This Report : Lentil Protein Market
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- Ingredion Inc
- Cargill Incorporation
- AGT Food and Ingredients,
- The Archer Daniels Midland Company
- Batory Foods
- Parabel
- Biorefinery Solutions
- Henry Broch Foods
- LENTEIN
- BI Nutraceuticals
- SPROUT
- Vestkorn
- GEMEF INDUSTRIES
- Barentz
- AMCO Proteins
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Lentil Protein Market: Marlet Segmentation
The subsequent sections analyze the global market on the basis of nature, form, end use, and region to present a forecast for the period 2018–2028. The market is segmented as follows:
Lentil Protein Market : Basis of nature
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- Organic
- Conventional
Lentil Protein Market : Basis of form
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- Isolates
- Concentrates
- Hydrolysates
Lentil Protein Market : Basis of end use
Food and Beverages
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- Bakery & Confectionery
- Snacks & Cereals
- Meat Additives
- Beverages
- Others
Infant Nutrition
Sports Nutrition
Pharmaceuticals
Animal Feed
Others
Lentil Protein Market : Region
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- North America (United States, Canada)
- Latin America (Brazil, Mexico, Argentina, Rest of Latin America)
- Europe (Germany, U.K., France, Italy, Spain, Benelux, Nordic, Russia, Poland, Rest of Europe)
- South Asia (India, Thailand, Indonesia, Malaysia, Rest of South Asia)
- East Asia (China, South Korea, Japan, Rest of East Asia)
- Oceania (Australia, New Zealand)
- Middle East & Africa (GCC, South Africa, Rest of MEA)
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Lentil Protein Use in Meat Analogues
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- The negative publicity of animal-based products is influencing consumers to move towards meat analogs or meat substitutes. These products contain high amount of protein with the presence of essential amino acids, and help meet the daily protein intake demand.
- Sometimes the animal sources of protein are not able to provide all the essential dietary requirements, hence, consumers resort to vegan products to fulfil their dietary requirements. However, this comprises essential amino acids, which is why it is becoming a favorite substitute to meat products. Thus, the growing demand for meat analogues is also creating opportunities for the market.
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