According to the latest research by Persistence Market Research, “the Fruit Chunks Infused with Antioxidants Market is set to witness significant growth during 2021-2031″. Demand for natural antioxidants are rising at a significant rate in food products as antioxidants can prevent many diseases and if infused with the fruits will enhance nutrition value it is also witnessed huge demand in various application in personal care, confectionery, bakery product and others.
What is Driving Demand for Fruit Chunks Infused with Antioxidants Market?
Oxidations are among the major problem the food industry is facing as it reduces the overall life of the fresh product i.e. fruits, vegetables with a considerable margin. Due to this, the companies have found an alternative way to address the problem of shelf life by the use of antioxidants in the fruits and vegetables which help in stabilizing the free radicals and enhance the color of the fruit.
Moreover, free radicals are among the unstable compound causes killing cells and lead to aging and diseases like cancer and early stages of atherosclerosis, antioxidants protect form them. And due to more of the advantage fruits chunks infused with the antioxidants market generates immense market demand.
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Asia Fruit Chunks Infused with Antioxidants Market Outlook
In terms of volume, Asia is among the largest consumer of the global fruit chunks antioxidant market. As countries like Japan, China, ASEAN and India increased the demand for antioxidants in the food industry as well as in the manufacturing sector.
Rising disposable income of population increased the consumption of processed food products having higher food antioxidants level because of its benefits and presence of manufacturing base of food and beverages is among the key driver in this region, as a result, the rising demand from growing health-concise consumer base with an increasing focus on functional food, nutritional benefit, and dietary supplement.
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North America Fruit Chunks Infused with Antioxidants Market Outlook
North America has expected to increase in growth. As the rising awareness among the consumer in the countries of North America about the fruit antioxidants. Government subsidization in food also enhances this sector which further increases the growth of the food and beverage industry. Moreover, the government of various countries has taken initiative to increase the adoption of natural antioxidants as they are efficient, safe, and healthier.
What are the consequences of COVID-19 pandemic in Fruit Chunks Infused with Antioxidants Market?
COVID-19 directly impacted the consumption of the fruit chunks infused with the antioxidants as the supply of the product and shortage resulted in the shutdown of many facilities and many countries went lockdown.
But due to pandemic panic buying was observed in many regions and among the grocery and fruits, despite the challenges posed by the COVID-19, according to International Food Additive Council (IFAC) the supply of fruits supply remains strong, and the food antioxidants market continues in maintaining the quality of fruit products at home.
As antioxidants help to extend the shelf life of the fruit, which allows the fruit to fit for consumption for a longer period of time.
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