The global Pulse protein market has been experiencing significant growth in recent years, driven by the increasing demand for plant-based protein sources among consumers. According to a report by MarketsandMarkets, the global pulse protein market size is expected to reach USD 2.5 billion by 2025, growing at a CAGR of 6.7% during the forecast period.
Pulses, which include lentils, chickpeas, beans, and peas, are an excellent source of protein, fiber, vitamins, and minerals. They are also low in fat and cholesterol, making them an ideal choice for consumers looking to maintain a healthy diet. Pulse protein is extracted from pulses and is used in a variety of food products, including bakery and snack products, meat substitutes, and nutritional supplements. One of the major factors driving the growth of the pulse protein market is the increasing demand for plant-based protein sources. Consumers are becoming more health-conscious and environmentally aware, and are looking for protein sources that are sustainable, ethical, and healthy. Pulse protein offers a sustainable and ethical alternative to animal-based protein sources, and is also a good source of nutrition.
The demand for pulse protein is also being driven by the increasing popularity of vegan and vegetarian diets. According to a report by GlobalData, the number of vegans in the US alone has increased by 600% in the past three years.
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