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Sales of Banana Puree Market to Record Exponential Growth During 2022 – 2032

Introduction:

Banana puree is a versatile and nutritious ingredient that is used in a variety of food and beverage products. It is made by mashing and blending ripe bananas into a smooth consistency. The banana puree market is a growing industry, driven by the increasing demand for healthy and natural ingredients. This report provides an overview of the banana puree market, including market size, growth trends, drivers, challenges, and opportunities.

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Market Size and Growth Trends:

The global banana puree market is predicted to increase from a value of US$ 1.33 Bn in 2022 to US$ 2.24 Bn by 2032, expanding at a CAGR of 5.3% over the said period. The market is segmented by nature, including organic and conventional. The conventional segment is the largest nature segment, accounting for around 75% of the market share.

Market Segmentation:

The global banana puree market can be segmented based on nature, end-use industry, and distribution channel.

  • By nature, the market can be segmented into organic and conventional.
  • By end-use industry, the market can be segmented into food and beverage, baby food, and others.
  • By distribution channel, the market can be segmented into online and offline.

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Drivers and Challenges:

The increasing demand for healthy and natural ingredients is a major driver of the banana puree market. Banana puree is a rich source of vitamins, minerals, and fiber, and is commonly used in baby food, smoothies, and desserts. In addition, the growing popularity of plant-based diets is also driving the market, as banana puree can be used as a substitute for dairy and eggs in vegan recipes.

However, the market faces challenges such as the limited availability and seasonality of bananas. Bananas are grown in tropical regions and are subject to weather conditions and crop yields. In addition, the cost of banana puree can be higher than other fruit purees, which can be a barrier for some consumers.

Opportunities:

The growing demand for functional food and beverages is a major opportunity for the banana puree market. Banana puree can be used as a natural sweetener and flavoring agent in functional products such as energy bars and sports drinks.

In addition, the trend of clean label and natural ingredients is also an opportunity for the market. Banana puree is a natural ingredient that can be used to replace artificial sweeteners and additives in food and beverage products.

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Regional Analysis:

The global banana puree market is expected to witness significant growth due to the increasing demand for natural and healthy food products across the globe. The market is also expected to grow due to the rising popularity of vegan and plant-based diets and the growing use of banana puree as an ingredient in various food products.

Key Players:

The key players in the global banana puree market include

  • Symrise AG (Cobel Ltd)
  • Döhler GmbH
  • Kiril Mischeff
  • Riviana Foods Pty Ltd.
  • Nestlé S.A
  • The Hain Celestial Group, Inc.
  • The Kraft Heinz Co.
  • Ariza B.V.
  • Newberry International Produce Limited
  • Others

The banana puree market is a growing industry, driven by factors such as the increasing demand for healthy and natural ingredients, and the growing popularity of plant-based diets. However, the market faces challenges such as the limited availability and seasonality of bananas. Despite these challenges, the growing demand for functional food and beverages and the trend of clean label and natural ingredients present significant opportunities for the market.

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