The global moringa ingredients market is set to witness growth at a CAGR of 7.1% and top a of US$ 13 Bn by 2031. Moringa ingredients are being increasingly used for food fortification in various...
Hops are flowers of plant Humulus lupulus and is also known as seed cones. Hops are one of the major ingredient used in the beer brewing process along with grain, yeast and water. Hops are mostly...
Xylanase belongs to the enzyme class which degrades or break down the hemicellulose and thus converts in to a simple sugar called as xylose. Xylanase are produced by fungi, bacteria, yeast etc....
A foaming agent is a surfactant, which when present in small amounts, facilitates the formation of a foam, or enhances its stability by inhibiting the coalescence of bubbles. Natural Food &...
People across region are increasing moving toward healthier lifestyles, which is among the major factors influencing demand for flaxseeds as it is associated with numerous health benefits. Flaxseeds...
Asian foods consist of Chinese, Thai and Indian food. It has become extremely popular in Fast food segment in western countries as it is believed to be more nutritious than conventional fast food...
Drying or dehydration is a process through which moisture or water content is removed from the food. Removing of water content from food makes them lighter and smaller. It helps in preservation of...
Dried fruits and edible nuts consumption is widespread. In dried fruits, water content is removed from the fruit either naturally, through sun drying or through the use of specialized dehydrators. On...
The global dark chocolate market is projected to grow at 8.5% CAGR during the assessment period 2017-2026, and reach a valuation of over US$ 84 billion by 2026-end. Europe will continue to be the...
Because of the high degree of competition and maturity in the telecom sector, service differentiation has become crucial for network operators to maintain their customer base and market position. As...