Balancing diets of the common people continues to be a top priority of governments witnessing an alarming rise in food-related disorders. Some regions are augmenting their staple foods while others...
According to Persistence Market Research, Over 128,000 tons of spirulina was globally consumed in 2016, revenues from which touched US$ 718.7 Mn Increasing applications of spirulina as a core...
Commercial extraction of pulp or juice directly from fruits, vegetables and other agricultural produce has become easier due to the advent of cold-press technology. The temperate pressure applied on...
Driven by growing popularity across the globe and steady adoption by the F&B industry, global tahini market volumes are estimated to surpass 314 thousand tonnes in 2016, up from nearly 305...
According to the latest market report published by Persistence Market Research, titled “Europe Market Study On Biodegradable Foodservice Disposables: Achieving “Zero Waste” Economy Has...
The recently revised report on the frozen fruits industry has predicted the market to attain a valuation of around US$ 4 Bn by 2031 while registering a robust CAGR of 5.4% over the next ten years....
According to the latest market report published by Persistence Market Research, titled “Middle East and North Africa (MENA) Market Study on Infant Milk Formula: Driven By Increasing Consumer...
According to a new market report published by Persistence Market Research “Global Market Study on Food Retail: Supermarkets/hypermarkets Segment To Witness Highest Growth by 2020,” the global...
The global frozen foods market is presently valued at nearly US$ 161 Bn, and is expected to rise at a steady CAGR of 4% to attain an estimated worth of nearly US$ 240 Bn by 2031. Busy life schedule...
The growing e-communication among the corporates and other social class people around the world has become a threat for written communication. Due to the increasing brand awareness and high...